Wild Chilean Sea Bass Fillet - 6 oz. (2 pack)

Wild Chilean Sea Bass Fillet - 6 oz. (2 pack)

$44.95 Sale • Save

Pack of two 6 oz. individually vacuum-sealed skinless, boneless fillets.

Shipped frozen.

Wild caught in Australia.

Rich, buttery flavor with delicate, flaky texture.

Free shipping nationwide on food orders $99+

Looking for a fish that’s good for you and tastes great? Look no further than our Chilean Sea Bass Fillets! Also known as Patagonian Toothfish, Chilean Sea Bass is renowned by seafood lovers for its flaky meat, buttery flavor, and melt-in-your-mouth texture. Pairing well with garlic, herbs, citrus, and spices, and versatile enough for any culinary preparation, you’re in for a truly memorable – and flavorful - at-home dining experience.

Two (2) 6 ounce individually vacuum-sealed skinless Wild Chilean Sea Bass Fillets.

Chilean Sea Bass (Origin: Australia, Wild)

Contains: Fish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Serving Size 4 oz. (113 g)
About 3 servings per container

Calories 110
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 45mg
Sodium 75mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 21g

Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 288mg

Wild Chilean Sea Bass Fillets ship frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and is best when consumed within 30 days of delivery.

Preparation: Do not thaw and refreeze. Cook and consume within 24 hours of thawing. Remove from all packaging before preparation. Cook to an internal temperature of 145°F.

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