Sea and Sizzle Combo

• Two (2) 4 ounce raw, shell-on North Atlantic Lobster Tails.
• Two (2) 6 ounce Filet Mignons.
• Two (2) 4 ounce Maryland Style Lump Crab Cakes.

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Filet Mignon: Beef

Crab Cakes: Super Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA [to protect quality], Natural Flavors), Saltine Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sodium Bicarbonate, Wheat Gluten, Yeast with Ascorbic Acid, Malted Barley Flour), Eggs (Whole Eggs, Citric Acid), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Ground Mustard, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Less Than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [preservatives]), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley.
Contains: Anchovy, Sulfites, Crab, Egg, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Sea and Sizzle Combo ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Lobster Tails Preparation:
Broil: Unwrap the lobster tails. If frozen, place in strainer and run under cold water or place in the refrigerator until defrosted. Split lobster tail in half by cutting lengthwise down the back of the tail. Brush with melted butter. Broil in shell 5" from heat source for approx. 4 minutes. Baste with more melted butter and broil for an additional 3 minutes or until lobster meat turns opaque and internal temperature reaches 145°F. Watch closely to avoid overcooking.

Boil: Thaw lobster completely to ensure it cooks evenly and does not stick to shell. Take a sharp pair of kitchen shears and cut straight down the middle of the shell all the way to the fin. Pry open the shell to reveal the meat. Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil - stronger than a simmer, but weaker than a rolling boil. Add lobster tails, and boil until they are bright red and meat turns white and tender. Each tail should take about 4-5 minutes to cook. Remove tails with metal tongs, a slotted spoon, or by straining.

Filet Mignon Preparation: Preheat grill until it's hot. Lightly oil the filet and then generously season meat with salt and pepper, and/or your favorite marinade or seasoning of choice. Place meat on grill and cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.

Internal Temperatures:
Medium Rare = 125°F
Medium = 140°F
Well Done = 165°F

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab Cakes Preparation: Preheat oven to 375°F. Bake crab cakes from frozen in a preheated oven until golden brown. Internal temperature at center should reach 165°F.