Diamond Option 1: Lobster, Double Clam Chowder, Crab Cakes, and Brownies

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Double Clam Chowder: Clams, Light Cream (Light Cream, Disodium Phosphate), Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Onion, Potatoes, Wheat Flour, Clam Broth Powder (Maltodextrin, Dehydrated Clam Broth), Butter (Cream, Natural Flavor), Rendered Salt Pork Oil (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic in Oil (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Cornstarch, Water, Salt, Black Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Contains: Anchovy, White Fish, Milk, Wheat

Crab Cakes: Super Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA [to protect quality], Natural Flavors), Saltine Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Sodium Bicarbonate, Wheat Gluten, Yeast with Ascorbic Acid, Malted Barley Flour), Eggs (Whole Eggs, Citric Acid), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Ground Mustard, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Less Than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [preservatives]), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley.
Contains: Anchovy, Sulfites, Crab, Egg, Soy, Wheat

Brownies: Sugar, Margarine (Vegetable Oil Blend [Palm Fruit, Soybean and Olive Oils], Water, Salt, Non-Fat Dry Milk, Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene Color), Bleached Wheat Flour, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Milkfat, Soy Lecithin, Salt, Vanilla), Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Coca Butter, Soy Lecithin, Vanilla, Salt), Cocoa Processed with Alkali, Natural Vanilla Flavor, Baking Soda.
Contains: Egg, Milk, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

North Atlantic Whole Lobster
Serving Size 3 oz. (84 g) cooked edible portion (about 1/2 lobster)
Varied servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 125mg
Sodium 410mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 16g

Vitamin D 0mcg
Calcium 80mg
Iron 0mg
Potassium 200mg
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Roger's New England Double Clam Chowder
Serving Size 1 cup (240mL)
3 servings per container

Calories 290
Total Fat 17g
Saturated Fat 8g
Cholesterol 70mg
Sodium 1000mg
Total Carbohydrate 17g
Dietary Fiber <1g
Total Sugars 3g
Protein 18g

Vitamin D 0.9mcg
Calcium 100mg
Iron 1.9mg
Potassium 320mg
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Maryland Style Lump Crab Cakes
Serving Size 1 crab cake (113g)
2 servings per container

Calories 260
Total Fat 17g
Saturated Fat 3g
Cholesterol 115mg
Sodium 920mg
Total Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 1g
Protein 16g

Vitamin D 0mcg
Calcium 90mg
Iron 1.5mg
Potassium 260mg
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Chocolate Chip Brownies
Serving Size 1 Brownie (4 oz/113 g)
2 servings per container

Calories 500
Total Fat 28g
Saturated Fat 11g
Cholesterol 90mg
Sodium 180mg
Total Carbohydrate 63g
Dietary Fiber 3g
Total Sugars 47g
*Includes 47g Added Sugars
Protein 5g

Vitamin D 0mcg
Calcium 19mg
Iron 4mg
Potassium 210mg

Lobster, Double Clam Chowder, Crab Cakes, and Brownies package includes fresh lobsters (live or cooked).

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days. Double Clam Chowder and Crab Cakes should be kept frozen and consumed within 30 days of delivery.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.

Crab Cakes Preparation: Preheat oven to 375°F. Bake crab cakes from frozen in a preheated oven until golden brown. Internal temperature at center should reach 165°F.

Brownies Preparation: Remove brownies from freezer and thaw at room temperature for 2 to 4 hours or in the refrigerator overnight.