Arctic Char Fillet - 6 oz. (2 pack)

Arctic Char Fillet - 6 oz. (2 pack)

3.0
Rated 3.0 out of 5 stars
1 Review
$32.95 Sale • Save

Pack of two 6 oz. skinless, boneless fillets.

Shipped frozen.

Sustainably farm raised in Iceland.

Well-balanced sweet, mild flavor profile with flaky, tender flesh.

Free shipping nationwide on food orders $125+

Responsibly raised in the glacial waters of Iceland, Arctic Char is praised by chefs and seafood lovers alike for its versatility and unmatched flavor. It boasts a rich, buttery texture due to its high oil content that ensures a succulent bite every time and is a great source of Omega-3 and other key nutrients. Whether grilled, broiled, or smoked, we guarantee a memorable dining experience every time!

    Two (2) 6 ounce skinless Arctic Char Fillets.

    Arctic Char (Origin: Iceland, Farmed)

    Contains: Fish

    Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

    Serving Size 4 oz. (113 g)
    3 servings per container

    Calories 210
    Total Fat 14g
    Saturated Fat 2.5g
    Cholesterol 66mg
    Sodium 40mg
    Total Carbohydrate 0g
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 21g

    Vitamin D 0mcg
    Calcium 0mg
    Iron 0mg
    Potassium 410mg

    Arctic Char Fillets ship frozen.

    Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

    All food orders $125+ ship free.

    Handling: Product should be kept frozen and is best when consumed within 30 days of delivery.

    Preparation: Do not thaw and refreeze. Cook and consume within 24 hours of thawing. Remove from all packaging before preparation. Cook to an internal temperature of 145°F.

    3.0
    Rated 3.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 0 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
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    1 review
    • ANN P.
      Verified Buyer
      Rated 3 out of 5 stars
      Yesterday
      Great taste! Not clean enough.

      The char had a mild, delicious flavor and a perfect, flaky texture when cooked. What we did not like was the residual inner skin and mushy fat on the bottom. Our guests were literally scraping off the bottom and one side of the fish and every plate was left with a pile. It was embarrassing. We bought skinless boneless, as we always do, so that we can just enjoy the fish directly out of the oven. We should not need to skin and defat the fillets.

      Was this helpful?
      Roger's Fish Co.
      15 seconds ago

      Thank you very much for taking the time to leave a review. Our fish fillets are hand processed with the skin removed manually, and due to this there is always a chance some skin may unfortunately be left behind. Our Customer Service team will be reaching out shortly to further address your feedback, please keep an eye on your email inbox.

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