Crab and Corn Soup

One (1) quart Crab and Corn Soup.

Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Crabmeat, Corn, Wheat Flour, Butter (Cream, Natural Flavor), Onion, Celery, Lemon Juice From Concentrate (Water, Lemon Juice Concentrate, Less Than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [Preservatives]), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Lobster Soup Base (Sautéed Lobster and Natural Lobster Stock, Salt, Monosodium Glutamate, Corn Starch, Butter [Cream, Lactic Acid], Corn Oil, Tomato Paste, Lobster Tomalley, 2% or Less of Water, Onion Powder, Paprika, Sugar, Soybean Oil, Dried Garlic, Spices, Natural Flavors), Crab Soup Base (Sautéed Crabmeat Including Natural Crab Stock, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2% or Less of Butter [Cream, Lactic Acid], Butter [Cream, Salt], Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy and Corn Protein, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract and Modified Tapioca Starch), Black Pepper.

Contains: Cod, White Fish, Sulfites, Crab, Lobster, Milk, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Crab and Corn Soup ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $125+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until soup reaches a soft boil. Simmer until temperature of 180°F is reached.