Lobster Roll and Chowder Kit

• One (1) pound cooked Fresh Lobster Meat.
• Eight (8) 3 inch Brioche Rolls.
• Two (2) 24 oz. Roger's New England Double Clam Chowder.

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Brioche Rolls: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Sugar, Canola Oil, Whole Fresh Eggs, Salt, Dough Conditioner (Rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Wheat Gluten, Natural Preservative (Wheat Flour, Enzymes), Calcium Propionate, Milk Powder (Nonfat Dry Milk, Whey Solids, Milk Proteins)
Contains: Egg, Milk, Wheat

Double Clam Chowder: Clams, Light Cream (Light Cream, Disodium Phosphate), Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Onion, Potatoes, Wheat Flour, Clam Broth Powder (Maltodextrin, Dehydrated Clam Broth), Butter (Cream, Natural Flavor), Rendered Salt Pork Oil (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic in Oil (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Cornstarch, Water, Salt, Black Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Contains: Anchovy, White Fish, Milk, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Lobster Roll and Chowder Kit includes fresh cooked lobster meat.

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

All food orders $125+ ship free.

Handling: Lobster Meat is shipped fresh and is best consumed within 24 hours of delivery. Brioche rolls and Double Clam Chowder should be kept frozen and consumed within 30 days of delivery.

Lobster Roll Kit Preparation: Remove lobster meat from package. Sort through the meat and remove any remaining shell or cartilage. Cut large pieces of meat into a preferred size. Once done, add mayo (not included) and gently mix. If desired, add chopped green onions and/or diced celery as well as lemon juice to taste. Remove brioche rolls from package and slice each lengthwise to create a cavity for the lobster salad. Optional: butter the sides of the rolls and toast them in a sauté pan. Stuff rolls evenly with lobster salad mixture and serve.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.