Fish Fillet Sampler

• Two (2) 6 ounce skinless Atlantic Salmon Fillets.
• Two (2) 6 ounce skin-on Wild Icelandic Cod Fillets.
• Two (2) 6 ounce skin-on Wild Icelandic Haddock Fillets.
• One 0.63 oz. packet of Cajun Seasoning.
• One 0.50 oz. packet of Ginger Citrus Seasoning.
• One 0.35 oz. packet of Lemon Garlic Seasoning.

Salmon Fillets: Salmon (Origin: Norway, Farmed)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Cod Fillets: Cod (Origin: Iceland, Wild)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Haddock Fillets: Haddock (Origin: Iceland, Wild)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Cajun Seasoning: Salt, Spices, Paprika, Garlic, Onion, Tri-Calcium Phosphate (anti-caking agent).
No MSG or Preservatives. Gluten Free.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Ginger Citrus Seasoning: Spices (Ginger, Black Pepper, Anise, Red Pepper), Onion and Garlic, Demerara Sugar, Orange Peel, Sea Salt, Red Bell Pepper, Citric Acid, Sesame Oil, Orange Oil, Ginger Oil, and Oleoresin Paprika.
Contains Sesame
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Lemon Garlic Seasoning: Sea Salt, Dried Garlic and Onion, Demerara Sugar, Spices (including Celery Seed), Dried Lemon Peel, Citric Acid, Dried Orange Peel, Paprika, Dried Parsley, Natural Flavors.
Gluten and Peanut Free.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Fish Fillet Sampler ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Salmon Fillet Preparation: Do not thaw and refreeze. Cook and consume within 24 hours of thawing. Remove from all packaging before preparation. Cook to an internal temperature of 145°F.

Cod Fillet Preparation: Do not thaw and refreeze. Cook and consume within 24 hours of thawing. Remove from all packaging before preparation. Cook to an internal temperature of 145°F.

Haddock Fillet Preparation: Bake from frozen. Preheat oven to 375°F. Remove fish from packaging. Brush both sides of the fillet with oil and season with salt and pepper as desired. Place fish on a foil-lined baking tray. Bake for approximately 18-22 minutes or until internal temperature reaches 145°F.