Gluten-Free Mini Pumpkin Bread Loaves

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Four individually wrapped mini pumpkin bread loaves.

Shipped frozen.

Gluten-free recipe.

Simply thaw and serve!

Free shipping nationwide on food orders $99+

Made with warm spices and rich pumpkin puree, pair these individually-sized loaves with any of our soups or chowders for a filling fall feast.  

Produced in a certified gluten-free facility.

Four (4) Gluten-Free Mini Pumpkin Bread Loaves.

Brown Rice Flour, Potato Starch, Tapioca Starch, Pumpkin Puree, Sugar, Non-GMO Canola Oil, Eggs, Water, Molasses, Baking Soda (Sodium Bicarbonate), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn
Starch, Monocalcium Phosphate), Cinnamon, Nutmeg, Ground Ginger, Cloves.

Contains: Eggs

Produced in a certified Gluten Free facility.

Produced in a facility that processes almonds, cashews, pecans, and coconut.

Serving Size One Loaf (85 g)
4 servings per container

Calories 270
Total Fat 10g
Saturated Fat 1g
Cholesterol 30mg
Sodium 290mg
Total Carbohydrate 46g
Dietary Fiber 2g
Total Sugars 22g
*Includes 21g Added Sugars
Protein 2g

Vitamin D 0.2mcg
Calcium 30mg
Iron 1mg
Potassium 140mg

Gluten-Free Mini Pumpkin Loaves ship frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Defrost and serve.
Tip: Delicious when heated in the microwave for 10-30 seconds and served with a pat of butter.

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