Fish Chowder: Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Whitefish, Light Cream (Light Cream, Disodium Phosphate), Onion, Potato, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Butter (Cream, Natural Flavor), Fish Base (Fish [Anchovy, Cod, Haddock, Pollock, Whiting], Salt, Whey [Milk], Sugar, Dried Potato Flakes, Clarified Butter Oil, Natural Flavoring, Yeast Extract, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate), Cornstarch, Garlic in Oil (Garlic, Soybean Oil, Water, Citric Acid), Salt, Black Pepper, Thyme.
Contains: Anchovy, Cod, Haddock, Milk, Pollock, Wheat, Whitefish, Whiting
Manhattan Clam Chowder: Clam Broth (Water, Clam Broth, Maltodextrin), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Clams, Onions, Potatoes, Celery, Carrots, Peppers, Chorizo (Pork, Seasoning [Salt, Paprika, Spices, Brown Sugar, Garlic, Natural Cure {Celery Powder, Sea Salt}], Water), White Wine (Wine, Salt), Extra Virgin Olive Oil, Garlic, Sea Salt, Spices, Modified Food Starch, Nisin.
Contains: Wine, which has naturally occurring sulfites.
New England Double Clam Chowder: Clams, Light Cream (Light Cream, Disodium Phosphate), Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Onion, Potatoes, Wheat Flour, Clam Broth Powder (Maltodextrin, Dehydrated Clam Broth), Butter (Cream, Natural Flavor), Rendered Salt Pork Oil (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic in Oil (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Cornstarch, Water, Salt, Black Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Contains: Anchovy, White Fish, Milk, Whe
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
