Surf and Turf Grilling Bundle

• Two (2) 6 oz. USDA Choice Filet Mignons.
• One (1) pound of dry Wild Dayboat Sea Scallops (approximately 10-20).
• One pound (approximately 16-20) peeled, deveined, tail-on, raw Jumbo Black Tiger Shrimp.
• One 0.63 oz. packet of Cajun Seasoning.
• One 0.50 oz. packet of No Salt Lemon Pepper Seasoning.

Filet Mignon: Beef

Wild Dayboat Sea Scallops: Dry Sea Scallops (Origin: USA, Wild)
Contains: Shellfish

Black Tiger Shrimp: Black Tiger Shrimp (Origin: Vietnam, Farmed), Salt
Contains: Crustacean Shellfish (Shrimp)

Cajun Seasoning: Salt, Spices, Paprika, Garlic, Onion, Tri-Calcium Phosphate (anti-caking agent).
No MSG or Preservatives. Gluten Free.

No Salt Lemon Pepper Seasoning: Onion and Garlic, Demerara Sugar, Spices (Black Pepper, Red Pepper), Lemon Peel, Citric Acid, Red Bell Pepper, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate), Lemon Oil, Oleoresin Turmeric, Rosemary Extract.

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Surf and Turf Grilling Bundle ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $125+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Filet Mignon Preparation: Preheat grill until it's hot. Lightly oil the filet and then generously season meat with salt and pepper, and/or your favorite marinade or seasoning of choice. Place meat on grill and cook for approximately 5-8 minutes on each side depending on desired doneness and thickness of cut.

Internal Temperatures:
Medium Rare = 125°F
Medium = 140°F
Well Done = 165°F

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Sea Scallops Preparation: Thaw under refrigeration. Remove from packaging and season as you like. Bake, grill, or sauté to your liking until center of scallop reaches 165°F.

Black Tiger Shrimp Preparation: Do not thaw and refreeze. Cook and consume within 24 hours of thawing. Remove from all packaging before preparation. Cook to an internal temperature of 145°F.