Cajun Salmon Kit

Cajun Salmon Kit

$37.95 Sale • Save

Free shipping nationwide on food orders $125+

This all-in-one kit includes our Atlantic Salmon Fillets along with a single use packet of our Cajun Seasoning.

Serves 2

• Two (2) 6 ounce skin-on Atlantic Salmon Fillets.
• One 0.63 oz. packet of Cajun Seasoning.

Salmon Fillets: Atlantic Salmon (Origin: Faroe Islands, Farmed)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Cajun Seasoning: Salt, Spices, Paprika, Garlic, Onion, Tri-Calcium Phosphate (anti-caking agent).
No MSG or Preservatives. Gluten Free.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.

Atlantic Salmon Fillet:
Serving Size 4 oz. (112 g/about 2/3 fillet)
About 3 servings per container

Calories 240
Total Fat 15g
Saturated Fat 3.5g
Cholesterol 60mg
Sodium 65mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 23g

Vitamin D 12.5mcg
Calcium 0mg
Iron 0.4mg
Potassium 410mg
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Cajun Seasoning:
Serving Size 1/4 tsp (0.7 g)

Calories 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g

Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Cajun Salmon Kit includes items that ship frozen.

Orders including frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $125+ ship free.

Handling: Atlantic Salmon Fillets should be kept frozen and consumed within 30 days of delivery.

Make Cajun Blackened Salmon:
**Best cooked outdoors or with a hood vent**

Ingredients:
• Atlantic Salmon Fillets
• Cajun Seasoning Packet
• Unsalted Butter (melted) or Oil

Preparation:
• Heat a cast-iron skillet over very high heat. Spread a little butter or oil on each side of the fillets and sprinkle one side with Cajun Seasoning.
• Place fish seasoned side down into the skillet. Sprinkle top with more Cajun Seasoning. Cook, turning frequently, for about 4 minutes or until fish starts to flake.
• Be careful not to overseason and make sure you use a hot, dry skillet.

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