Mediterranean Swordfish Kit

• Two (2) 6 ounce skin-on Wild Swordfish Steaks.
• One 0.30 oz. packet of Mediterranean Seasoning.

Swordfish Steaks: Swordfish (Origin: USA or Brazil, Wild)
Contains: Fish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Mediterranean Seasoning: Vegetables (Garlic, Parsley, Green Onion), Spices (Basil, Rosemary, Oregano, Black Pepper, Thyme, Chili Pepper, Sage), Sea Salt.
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Mediterranean Swordfish Kit includes items that ship frozen.

Orders including frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $125+ ship free.

Handling: Wild Swordfish Steaks should be kept frozen and consumed within 30 days of delivery.

Make Mediterranean Swordfish
Prep 5 minutes
Cook 8-10 minutes

Ingredients:
• Wild Swordfish Steaks
• Mediterranean Seasoning Packet (0.15 oz. per steak)

Preparation:
• Heat grill to medium-high or broiler to high.
• Coat fish with seasoning.
• Cook seasoned steaks for 8-10 minutes (about 4-5 minutes on each side) until internal temperature reaches 145°F.