Gluten-Free Clam Chowder: Light Cream (Milk, Cream), Potatoes, Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Sea Clams (Sea Clams, Water), Chopped Cockle (Clam Meat), Onions, Rice Flour, Butter (Cream, Salt), Celery, Sea Salt, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sunflower Oil, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor
[contains sulfites]), Black Pepper, Garlic.
Contains: Fish, Milk, Shellfish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Gluten-Free Buttermilk Dinner Rolls: Millet Flour, Sorghum Flour, Corn Starch, Potato Starch, Tapioca Starch, Buttermilk (Cultured Pasteurized Fat Free Milk, Salt and Sodium Citrate), Eggs, Unsalted Butter, Sugar, Xanthan Gum, Yeast, Unflavored Gelatin, Salt.
Contains: Milk, Eggs
Produced in a facility that processes almonds, cashews, pecans, and coconut.
Gluten-Free Chocolate Whoopie Pies: Brown Rice Flour, Potato Starch, Tapioca Flour Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Brown Sugar, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid) Fluff (Corn Syrup, Sugar, Dried Egg Whites, Vanillin), Butter (Cream, Natural Flavor), Powdered Sugar, Cocoa, Egg, Vanilla Extract (Water, Alcohol [35%], Sugar, Vanilla Bean Extractives), Baking Soda, Xanthan Gum, Kosher Salt.
Contains: Milk (Butter), Eggs, Soy
Produced in a facility that processes almonds, cashews, pecans, and coconut.
Produced in a certified Gluten Free facility.
