Gluten-Free Seafood Chowder

One (1) quart Gluten-Free Seafood Chowder.

Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black pepper, Thyme, Mustard Seed, Bay Leaves), Light Cream (Milk, Cream), Potatoes, Haddock, Water, Sea Clams (Sea Clams, Water), Onions, Rice Flour, Scallops, Shrimp, Soybean Oil, Carrots, Celery, Butter (Cream, Salt), Sea Salt, Lobster Stock (lobster, salt, cod), Garlic, Black Pepper.

Contains: Fish, Milk, Shellfish

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Gluten-Free Seafood Chowder ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.