Mussels au Gratin

One (1) 11 ounce Mussels au Gratin.

Mussels, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate), Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean and/or Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Light Cream (Light Cream, Disodium Phosphate), Butter (Cream, Natural Flavor), Mussel Broth (Mussel Broth, White Wine), White Wine, Shallots, Garlic, Cornstarch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Less Than 2% of Lemon Oil, Sodium Benzoate and Sodium Metabisulfite [Preservatives]), Parmesan Cheese with Powdered Cellulose for Anti-Caking (Pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Parsley, Salt, Thyme.

Contains Sulfites, Mussels, Milk, Soy, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

Mussels au Gratin ships frozen.

Orders including only frozen items ship with dry ice and may arrive a day earlier than requested delivery date.

All food orders $99+ ship free.

Handling: Product should be kept frozen and consumed within 30 days of delivery.

Preparation: Bake from frozen. Preheat oven to 375°F. Remove plastic wrap and top lid covering, leaving mussels in black bottom bakeable tray. Bake in preheated oven for 10-15 minutes until center reaches 165°F.