Lobster and Chowder Gift Certificate Redemption

Lobster: Lobster (Origin: North Atlantic, USA and Canada)
Contains: Crustacean Shellfish

Double Clam Chowder: Clams, Light Cream (Light Cream, Disodium Phosphate), Fish Stock (Water, White Fish Bones, Carrot, Onion, Salt), Onion, Potatoes, Wheat Flour, Clam Broth Powder (Maltodextrin, Dehydrated Clam Broth), Butter (Cream, Natural Flavor), Rendered Salt Pork Oil (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic in Oil (Garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Cornstarch, Water, Salt, Black Pepper, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Contains: Anchovy, White Fish, Milk, Wheat

Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.

North Atlantic Whole Lobster
Serving Size 3 oz. (84 g) cooked edible portion (about 1/2 lobster)
Varied servings per container

Calories 80
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 125mg
Sodium 410mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 16g

Vitamin D 0mcg
Calcium 80mg
Iron 0mg
Potassium 200mg
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Roger's New England Double Clam Chowder
Serving Size 1 cup (240mL)
4 servings per container

Calories 290
Total Fat 17g
Saturated Fat 8g
Cholesterol 70mg
Sodium 1000mg
Total Carbohydrate 17g
Dietary Fiber <1g
Total Sugars 3g
Protein 18g

Vitamin D 0.9mcg
Calcium 100mg
Iron 1.9mg
Potassium 320mg

Lobster and Double Clam Chowder package includes fresh lobsters (live or cooked).

Orders including fresh items ship with frozen gel packs for delivery on date requested during checkout.

Handling: Live lobsters must be cooked the day they arrive. Cooked lobsters can be refrigerated for 3 days or frozen for up to 30 days. Double Clam Chowder should be kept frozen and consumed within 30 days of delivery.

Live Lobster Preparation: Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head first into the pot. When water begins to boil again, cover the pot, and time according to the information below. Cook until internal temperature reaches 145°F.

Cooking Times:
1.25 lb. = 9-10 min.
1.50 lb. = 12 min.

Cooked Lobster Preparation: Keep refrigerated and consume within 3 days of delivery. Best served cold or shucked for lobster rolls, salads, or your favorite recipe. If you would prefer to reheat, use the following instructions:
Remove lobsters from the sealed bag. Bring a full pot of lightly salted water (2 tsp./qt.) to a rolling boil. Place lobsters head-first into the boiling water, cover, and boil for 3 minutes. Note: Additional heating can result in overcooking.

Double Clam Chowder Preparation: Thaw under refrigeration. Pour into a pot and heat on stovetop until chowder reaches a soft boil. Simmer until temperature of 180°F is reached.