Gluten-Free Seafood Chowder: Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black pepper, Thyme, Mustard Seed, Bay Leaves), Light Cream (Milk, Cream), Potatoes, Haddock, Water, Sea Clams (Sea Clams, Water), Onions, Rice Flour, Scallops, Shrimp, Soybean Oil, Carrots, Celery, Butter (Cream, Salt), Sea Salt, Lobster Stock (lobster, salt, cod), Garlic, Black Pepper.
Contains: Fish, Milk, Shellfish
Produced in a facility that processes fish, shellfish, milk, soy, wheat, egg, peanuts, and tree nuts.
Gluten-Free Mini Cornbread Loaves: Brown Rice Flour, Potato Starch, Tapioca Starch, Cornmeal, Butter (Cream, Natural Flavor), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Sugar, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Kosher Salt, Baking Soda, Xanthan Gum.
Contains: Milk, Eggs
Produced in a facility that processes almonds, cashews, pecans, and coconut.
Gluten-Free Chocolate Whoopie Pies: Brown Rice Flour, Potato Starch, Tapioca Flour Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Brown Sugar, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, TBHQ and Citric Acid) Fluff (Corn Syrup, Sugar, Dried Egg Whites, Vanillin), Butter (Cream, Natural Flavor), Powdered Sugar, Cocoa, Egg, Vanilla Extract (Water, Alcohol [35%], Sugar, Vanilla Bean Extractives), Baking Soda, Xanthan Gum, Kosher Salt.
Contains: Milk (Butter), Eggs, Soy
Produced in a facility that processes almonds, cashews, pecans, and coconut.
Produced in a certified Gluten Free facility.
